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Uganda Garlic

Organic fresh garlic from Uganda. We source our garlic fresh from farmers predominantly in  western Uganda and on the foot of Mt Rwenzori including Kasese because of the fertile volcanic soils. Garlic is also grown in Kabarole and increasingly in Luwero.  We source our fresh organic garlic from carefully selected farmers who adhere to organic methods of growing garlic who adhere to stringent post harvest handling methods of garlic. The garlic bulbs are dried on raised stands to prevent contamination with foreign material, stones and dust. Our garlic is organic fair trade that improves the livelihoods of the rural farmers who grow the garlic in Uganda

Buy fresh garlic in Kampala or powdered garlic spices in Kampala for local markets or for export.

[email protected]

watsapp + 256 772 788 426

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Buy fresh and organic garlic in Kampala Uganda at very competitive prices. Our garlic is sourced directly from garlic gardens in Uganda. We do not import any of the garlic from China. Buy fresh garlic in Kampala for regional or international export. We also have garlic available in Kampala for customers in Kampala, Entebbe or Jinja. Fresh organic Ugandan garlic sourced from Ugandan garlic farmers.

Support Ugandan garlic farmers by buying garlic grown in Uganda by local small scale farmers at farmgate garlic prices. Enhancing customer value and improving the livelihoods and incomes of Uganda garlic farmers. Garlic is one of the most sought after spices in food preparation and for herbal medicinal uses. Garlic can be eated raw, roasted or sauteed. There is a demand for organic garlic grown in Uganda, both in the region including from Kenyan buyers, Tanzania buyers and buyers from South Sudan. We’re also witnessing more buyer interest from North Africa and the UAE for organic garlic grown in Uganda. There is also buyer interest from Europe from buyers who are trying alternative sources of garlic other than from China or Mexico. Uganda grown garlic has a unique flavour.

Garlic predominantly has 2 garlic varieties, hard neck and soft neck garlic

Garlic varieties fall into one of two basic categories: hard neck and soft neck. Soft neck garlic varieties are best for warm climates including some parts of Uganda, while hard-neck is the garlic of choice for northern garlic farmers. Soft-neck garlic stores and travels better than hard-neck garlic. It also has a stronger flavour and generally speaking, larger cloves.

We have garlic at our central warehousing unit in Kampala. The garlic is bought directly from farmers in Uganda and dried at the warehousing facility in order to keep it fresh and of high quality. It is from the Kampala facility that we dispatch the garlic to wholesalers in Kampala, Entebbe and Jinja as well as to our international buyers’ destinations across the globe.

Buy fresh garlic in Kampala or powdered garlic spices in Kampala for local markets or for export.

[email protected]

watsapp + 256 772 788 426

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Please ask us for further product clarification, watsapp +256 772 788 426 email [email protected]

Return & exchange
Our return and exchange policy applies on all our products. Terms and conditions apply.

Assistance
Contact us on (+256) 772 788 426, or email us at [email protected]

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